Hospitality Management

College

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Courses/Hospitality Management

Goal & Objectives

The Hospitality Management (formerly Hotel and Restaurant Management) Program aims to develop the skills and knowledge of the students to a career path toward management in the food service industry and hospitality. The program includes a strong management component which encompasses problem-solving, forecasting, and human resource management.

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  • To enhance the students’ learning through an interdisciplinary subject exposure and management applications;
  • To provide the fundamental knowledge and skills required to prepare an individual on management positions within the hospitality industry;
  • To demonstrate entry-level skills related to selling and marketing principles;
  • To recognize the vital role of the program’s performance-based training in promoting standard of excellence required in today’s business world; and
  • To produce graduates with a broad base of management and technical skill which enables them to immediately be productive in the industry.

Career Opportunities for Hospitality Management

  • Hotel Manager
  • Restaurant Manager
  • Chief
  • Bartender