BS in Hospitality Management
Courses/Hospitality Management
- To enhance the students’ learning through an interdisciplinary subject exposure and management applications;
- To provide the fundamental knowledge and skills required to prepare an individual on management positions within the hospitality industry;
- To demonstrate entry-level skills related to selling and marketing principles;
- To recognize the vital role of the program’s performance-based training in promoting standard of excellence required in today’s business world; and
- To produce graduates with a broad base of management and technical skill which enables them to immediately be productive in the industry.
Goal & Objectives
The Hospitality Management (formerly Hotel and Restaurant Management) Program aims to develop the skills and knowledge of the students to a career path toward management in the food service industry and hospitality. The program includes a strong management component which encompasses problem-solving, forecasting, and human resource management.
Prospectus
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Courses
Bachelor of Secondary Education
Bachelor of Elementary Education
BS in Business Administration
BS in Interior Design
BS in Hospitality Management
BS in Tourism Management
BS in Food Technology
BS in Entrepreneurship
Bachelor in Physical Education
BS in Information Technology
BS Psychology
BS Accountancy
Bachelor of Fine Arts
TVET PROGRAMS
Career Opportunities for Hospitality Management
- Hotel Manager
- Restaurant Manager
- Chef
- Bartender