TVET/ASSESSMENT CENTER UNIT

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Courses/TVET/ASSESSMENT CENTER UNIT

TVET/ASSESSMENT CENTER UNIT

Assessment Center for the following qualifications

  • Housekeeping NC II
  • Cookery NC II
  • Bread and Pastry Production NC II
  • Food and Beverage Services NC II
  • Front Office Services NC II
  • Commercial Cooking NC III
  • Customer Service NC II
  • Domestic Work NC II
  • Dressmaking NC II
  • Tourism Promotion Services NC II
  • Travel Services NC II
  • Events Management Services NC II

Training Center

  • 465 hours Housekeeping NC II
  • 345 hours Cookery NC II
  • 170 hours Bread and Pastry Production NC II