The Sustainable Food, Fashion, and Lifestyle Lecture Series last Saturday at RSM Events Center was more than just a gathering—it was a call to action. Organized by PWC Davao, LGU Tagum, and Tagum City Tourism, Arts, and Culture Council Inc., the event explored key topics like the Sustainable Development Goals, Food Security and Innovations in Food Processing.
Participants also learned about the Bio-Circular Green Economy and had an insightful visit to the Food Processing and Innovation Center (FPIC) facility and Museum.
#SustainableFuture #LGUTagum #TagumCityTourism #FPICDavao
Participants also learned about the Bio-Circular Green Economy and had an insightful visit to the Food Processing and Innovation Center (FPIC) facility and Museum.
#SustainableFuture #LGUTagum #TagumCityTourism #FPICDavao
