1. To enhance the students’ learning through an interdisciplinary subject exposure and management applications; 2. To provide the fundamental knowledge and skills required to prepare an individual on management positions within the hospitality industry; 3. To demonstrate entry-level skills related to selling and marketing principles; 4. To recognize the vital role of the program’s performance-based training in promoting standard of excellence required in today’s business world; and 5. To produce graduates with a broad base of management and technical skill which enables them to immediately be productive in the industry.
Hotel Manager, Restaurant Manager, Chief, Bartender