Hospitality Management

Goal & Objectives:
 

Download BSHRM Curriculum

     The Hotel and Restaurant Management Program aims to develop the skills and knowledge of the students to a career path toward management in the food service industry and hospitality. The program includes a strong management component which encompasses problem-solving, forecasting, and human resource management.

 

1. To enhance the students’ learning through an interdisciplinary subject exposure and management applications;
2. To provide the fundamental knowledge and skills required to prepare an individual on management positions within the hospitality industry;
3. To demonstrate entry-level skills related to selling and marketing principles;
4. To recognize the vital role of the program’s performance-based training in promoting standard of excellence required in today’s business world; and
5. To produce graduates with a broad base of management and technical skill which enables them to immediately be productive in the industry.

 

Job Opportunities:

Hotel Manager, Restaurant Manager, Chief, Bartender