TVET/ASSESSMENT CENTER UNIT

PWC TVET Office

Training Center
  • – 465 hours Housekeeping NC II
  • – 345 hours Cookery NC II
  • – 170 hours Bread and Pastry Production NC II
Assessment Center for the following qualifications:
  • – Housekeeping NC II
  • – Cookery NC II
  • – Bread and Pastry Production NC II
  • – Food and Beverage Services NC II
  • – Front Office Services NC II
  • – Commercial Cooking NC III
  • – Customer Service NC II
  • – Domestic Work NC II
  • – Dressmaking NC II
  • – Tourism Promotion Services NC II
  • – Travel Services NC II
  • – Events Management Services NC II
  • DR.LYNDON F. DEVERO

    Technical Director